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Texas Spaghetti. Its a family staple here at the Scott household.


2 lbs chicken parts or 1 large broiler-fryer chicken
3 stalks celery
1 bell pepper, chopped
1 onion, chopped
2 garlic cloves, minced
1 (8 ounce) can mushrooms
1 lb spaghetti, broken
1 (15 ounce) can stewed tomatoes
1 (8 ounce) can tomato sauce
1 (10 ounce) can cream of mushroom soup
1 teaspoon Worcestershire sauce
1 lb Velveeta cheese, cubed
20 stuffed green olives, chopped


Cover chicken with water and bring to a boil.
When chicken is done, remove from broth.
Shred chicken.
Skim fat from broth.
In at least one quart of broth, cook celery, bell pepper, onion, garlic, mushrooms and olives until tender.
Add spaghetti and cook till done. You may need to add more broth.
Add remaining ingredients.
Mix well till cheese melts.


Its one of those you eat till there is no more and cant move from the table kind of meals.
 

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We did steaks with baked potato and steamed squash/zucchini

plus I had a left over red snapper taco.
 

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@Ranger710Tango do you mean 'We' as in your personal chef? ;) 🤷‍♀️
Sounds delicious.
I'm an under achiever with bacon turkey meatballs and pasta. It was a quitting night and a magic refrigerator night, always fun.
 

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@Ranger710Tango do you mean 'We' as in your personal chef? ;) 🤷‍♀️
Sounds delicious.
I'm an under achiever with bacon turkey meatballs and pasta. It was a quitting night and a magic refrigerator night, always fun.
“ we “ is me and my wife. I did the grill and she did the squash.

She prepped everything including building the fire.
 

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“ we “ is me and my wife. I did the grill and she did the squash.
Well done.
Its always grilling season for you down in the south but as for me, I am very excited that weather is a little friendlier for it. It means the hubby will start doing some of the meat prep. 😂
 
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