We ate the first of the tomato sauce for supper tonight and it is freakin' outstanding! Mrs Inor has always been a great cook. But she outdid even her usual excellence this year! I cannot wait to try it after about 6 months of sitting on the shelf with the spices mixing together.Too damn busy canning to come in here and write about it. Mint jelly, tomato paste, pickles, tomato sauce, grape jelly done. Still have more sauce, salsa, jalapeno jelly, more pickles and then I will start on the meats, soups etc.