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To each his own. But there may come one very fine day when meat is scarce and we're lucky to have the liver. Who knows? You may decide not to turn your nose up then. Remember Annie said don't overcook it. Cook it fast. A turkey liver is like a minute and maybe half on each side w/high heat.
I've said many times on this forum that all bets are off if the SHTF.
 
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