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Tractor supply feed corn to extend your food 🥝 supply
Whole kernel corn isn't digestible anyways. We can't digest cellulose fiber.Could be beneficial, but it's important to recognize that not all corn is made the same. The corn made to feed animals may not be edible to humans. It's (generally) more tough & difficult to digest. Might be useful to make corn meal, if it works for your needs.
This makes me think of how to make a powered mill to grind grain. Not only corn but all grains. It'd be mighty helpful to a homestead.Whole kernel corn isn't digestible anyways. We can't digest cellulose fiber.
The difference between cob corn and feed corn is the actual type and also the process for harvesting.
Cob corn you buy at the store and can eat straight is harvested early. Feed corn, or "field corn" is left on the stalk to dry out, and is used in dry ground goods like meal, chips, and feed.
If your plan is to pulverize and make corn meal out of it, it's probably fine. But due to the length of extra time it's left to dry on the stalk, and the different variant, it will never taste good whole.
It should go without saying, but I'll say it anyways... clean your food.
I will openly admit that I have whole red wheat stored up that came directly from a feed store in brown paper bags.50 pound bag at tractor supply is under $20 with a grinder from Walmart at under $30. Might be worth a try
I did a little window shopping on walmart and amazon for grinders in the $50'ish range and below. Lot's of options that look like they'd be worth a try....a grinder from Walmart at under $30. Might be worth a try
Actually, what the Indian's called bread I think we call Nan or Tandoori bread, and although those two are a leavened bread, it is actually really simple to make, compared to a loaf of bread. Simply :acorn flour, water, yeast, mix, let sit to rise a tad, roll to form pancakes, cook on a pan, viola supper is served. (or make the equivalent of Aloo Paratha, which is in essence stuffed Nan/Tandoori bread w/potatoes, cilantro, cumin, Granam marsala, onion).I ain't real sure I know how to bake bread.. c
That sounds like a much more viable solution. LDS red wheat will last 30 years and comes packed in a #10 can. I heard you can boil the wheat if grinding for whatever reason, isn't feasible.I did a little window shopping on walmart and amazon for grinders in the $50'ish range and below. Lot's of options that look like they'd be worth a try.
...just FYI, LDS red wheat is almost as cheap as Tractor Supply feed corn if you want flour to go with your corn meal.