State of Grace
From my preps today: one can of wild caught Costco salmon with fresh herbs from our garden, salt and pepper and some lemon juice. ETA; sorry I didn't kill it. What are you gonna do?
I love to do frog legs the very same way!!! Hey Box of Frogs!!! I could "use" a box of frogs right about now!!! All this food talk is making me mighty hungry!!!!One way is to soak in a milk/cream solution for an hour or so then dredge in seasoned flour and fry it like fried chicken in veggie oil.