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Here's an amazing Balkan sausage (traditionally not stuffed in casings).... which is why it looks..... weird...however, that's one less thing you have to obtain to make this!
My bro-in-law grew up eating this sausage. It's commonly served with a pepper relish called Ajvar. I made some from preserved peppers that I grew over the summer (mine are spicy!)
Wiki "Cevapi" to learn about it. I used venison in the place of beef. I'm making this every year. It's sooo good!

 
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