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Maybe it would help to look up a guide on edible forage in your area? It can be really useful, just by learning what's edible in terms of local berries, mushrooms and leafy vegetables you can get a lot of good food. I've saved a lot of money recently just by realizing I could bulk out my salads with young dandelion leaves, they're actually very tasty.
Best to learn from someone experienced though. Some wild foods can look similar to something edible but be poisonous... so exercise caution!
 
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