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Maybe it would help to look up a guide on edible forage in your area? It can be really useful, just by learning what's edible in terms of local berries, mushrooms and leafy vegetables you can get a lot of good food. I've saved a lot of money recently just by realizing I could bulk out my salads with young dandelion leaves, they're actually very tasty.
 

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Best to learn from someone experienced though. Some wild foods can look similar to something edible but be poisonous... so exercise caution!
Absolutely. I'd love to enroll in a course or foraging day out - until then, no matter how many books I have, I think I'm sticking to wild dandelions and blueberries. :)
 
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