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I saw this on doomsday preppers, where the lady rubbed mineral oil over the eggs to mimick as they naturally come out of the chicken to keep them fresh for 9-12 months. Thoughts on this? I know the permeble (mspled) layer will be sealed from oxygent to some extent, sorta like surfactant. I guess I will do that next time I buy some eggs and just sit them out in the open, break a few in a month, then a few more a month later etc and see the results.