I have never kept spices other than salt and pepper. What I need is ideas for making rice tasty by just adding some various spices. I do have a sensitive stomach for hot stuff but ok with most others.
What are some spice that I could add to rice that have a long shelf life and might be able to be mixed with others or stand alone? I need to start getting into bulk food and how to make them lift my spirits up. Tasty Food, music and not being cold or wet can be a real moral boosters.
I'm single and never cooked just heated my whole life. Times a changing.
What are some spice that I could add to rice that have a long shelf life and might be able to be mixed with others or stand alone? I need to start getting into bulk food and how to make them lift my spirits up. Tasty Food, music and not being cold or wet can be a real moral boosters.
I'm single and never cooked just heated my whole life. Times a changing.