Hi all I'm new because I have a question for you experts. Just brought home some rice a roni to dry pack in canning jars. First two boxes went okay but the next ones, those little packets of flavoring, like dry soup mix, are not powdery at all and sticking together as if they were exposed to humidity.
We don't eat rice a roni so I'm not sure if this is normal and if it's safe to vacuum seal with oxygen absorbers in that state.
I bought it for my kids and grandkids who eat that kind of stuff but I guess in a pinch we'd eat it too.