Thanks. Now I have two more questions. A bit confused.The little powder pack is nothing more than boullion (sp?) with some extra spices. I’ve have ramen that did the same thing and was fine after reconstituted. Please note that the Pasta-roni is different
1. why is pasta roni different (I dry packed some of that too but the packets were powdery and seemed dry)
2. Are you saying you had ramen do that and you dry packed it with an oxygen absorber and it was fine for years?
Sorry. I am very new at this and don't want to mess it up.