The little powder pack is nothing more than boullion (sp?) with some extra spices. I’ve have ramen that did the same thing and was fine after reconstituted. Please note that the Pasta-roni is different
Rice a Roni
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The contents of the packets is supposed to be powdery and dry. If exposed to some heat and moisture, occasionally the powder will clump. I’ve used these “clumps” and never had a problem.Thanks. Now I have two more questions. A bit confused.
1. why is pasta roni different (I dry packed some of that too but the packets were powdery and seemed dry)
2. Are you saying you had ramen do that and you dry packed it with an oxygen absorber and it was fine for years?
Sorry. I am very new at this and don't want to mess it up.
I don’t pack my ramen with O2 absorbers. I keep them in an airtight container with a dessicant pack.
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