The problem with rice a roni is that the oils in it will go rancid even if you put it into a jar with O2A. It's just not long term storage material. You're better off to have rice and seasonings and bone broth. I do understand though that if you don't can stuff yourself this would be much more expensive and of course it will take up more space.
For pasta roni we buy noodles when there is a good sale and store cheese powder. By watching sales this actually comes out cheaper although I can't tell you how long the powder will last in storage if you are doing it yourself because we haven't been doing it for very long.
For pasta roni we buy noodles when there is a good sale and store cheese powder. By watching sales this actually comes out cheaper although I can't tell you how long the powder will last in storage if you are doing it yourself because we haven't been doing it for very long.
