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Discussion Starter #1 (Edited)
Here's a super simple chili. Nice easy meal for a fall Sunday. The ingredients are two quart jars of beef with the juice, four 15 oz cans Stagg Chili, Hunts tomato paste and Country Kitchens Darn Good Chili Mix.



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Discussion Starter #2
Here's the first picture


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Discussion Starter #3 (Edited)
I'm going to let it cook on high for a couple hours and then turn it down to low until we eat at about 7:30.


I'll do my food storage rice next. :tango_face_smile:

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Excellent!

Side question;

Do you have to seal the countertop tile more frequently to make sure that contaminants do not settle into the grout? A friend of ours is a Chemist/Food Scientist and he told us that the amount of germs that settle into the grout on tile countertops is pretty high.

Because I care!

Slippy! :vs_wave:
 

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Discussion Starter #6
Excellent!

Side question;

Do you have to seal the countertop tile more frequently to make sure that contaminants do not settle into the grout? A friend of ours is a Chemist/Food Scientist and he told us that the amount of germs that settle into the grout on tile countertops is pretty high.

Because I care!

Slippy! :vs_wave:
Yeah, I know. It came with the house. Should be getting replaced soon. I just take care to do my food prep on cutting boards.
 

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Discussion Starter #7
Dang...looks good! Gluten (Wheat, barley, oats, rye) free?
They put a little rice in the "Darn Good Chili Mix", but that's okay as I'll be serving it over rice anyway.
 

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Now I am hungry for Chili!
 

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Sounds good. I know every state has their own versions of Chili, many are good some great. But Chili has no beans,meat, rice or anything other than chilies . green is the hot stuff, red on milder side and blends of the two. My wife makes something they call Chili in Wisconsin , but it aint Chili.
 
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