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Oooooo me loves pickled eggs (my arms are up like a begging puppy dog!). All my life the local grocery has had pickled eggs out on the counter. What they would sometimes do is open a jar of pickled bolonga (Ooooo again!) and after they are done with that put some eggs in there. There is a lot of confusing information on the Internet, mainly from folks that try to write a cookbook that have never ate or made this stuff before. In fact there is a survival/preppper cookbook out there that this woman wrote AFTER she wrote her first cookbook.... I referenced her old cookbook and it had the SAME recepies!!!!! She changed the wording a little bit and the portion sizes and just stuck the word survival/prepper on it!!! Gesh!
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