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572 Posts
Finding food that's affordable, easy to store, easy to prepare, has a long shelf life AND is healthy isn't easy to come by. I'm sure as heck not going to use up valuable freezer space trying to store bulk frozen veggies when I can stack cases of canned veggies on a shelf.
...when the huddled masses are fighting over the last few cockroaches for dinner I'll be more than happy to be eating Spam and Veg-All ;)
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