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Discussion Starter · #1 ·
New to the idea of Prepping, but due to being from a construction family in north central Texas, and years in the military, I'm not new to the idea of back stocking food and supplies in the summer to carry over through the thin times during the winter. My first goal is to develop a one year supply and try to keep most of it transportable from grocery store stock and long shelf life freeze dried survival buckets.
 

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Welcome from Florida, and thank you for serving our country.

US Army, 1967-1970
 
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