It's a 24 inch barrel, 308 has been on the shelf pretty regularly around here. That is the only reason I finally pulled the trigger on it. Normally every paycheck I go pick up 5 to 10 boxes of something so I am going to be splitting that up between 5.56 and 308. in a few weeks I am going to go see if I can bring home some meat with itlooks like a 26 inch barrel,
should be a tack driver,
start stocking on ammo every time you see it,
308 is one of the very hard ones to find now.