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If you are looking for books on edible wild plants, I would suggest Nature's Edibles by Samuel Thayer. This book is very informative. It has over 40 pages on acorns alone including everything from leeching to bread making. It is a very high quality book with glossy paper and is full of real color photos, not drawings or computer graphics. Highly recommend it! ;)
 

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fantastic resource, something everybody should have, I will amazon mine tomorrow :)
 
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