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Discussion Starter · #1 ·
Not only are mulberries just about as tasty of a treat you can get from a perennial, but they are ready EARLY in the season!

I've only got one tree, it is either 3 or 4 years old grown up from the wild. It is now about 20 feet tall and producing a TON of mulberries. I picked about a quart and a half today and there are many many more quarts left yet to ripen.

I'm in growing zone 5a FWIW, raspberries, blackberries and blueberries are all started but still at least a month from being ready. Other fruit bearing trees are at least a couple of months away.

In a SHTF or even an off grid/self sustaining situation this early season treat would be great to have, and if you want to you could use it to produce a MASSIVE amount of squab ;).
 

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Discussion Starter · #4 · (Edited)
A few pics, I'm typing up a better detail shortly but I'm spending the next hour with my girls before the goto bed :-D

You can eat the mulberries just like a raspberry (although they have a tiny green stem which you each with the berry), when ripe they are VERY sweet. As sweet or sweeter than raspberries.

And yes squab is technically pigeon, but I was attempting to make a tongue in cheek reference to the MANY MANY birds mulberry trees attract.
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Most of the mulberry's I see are dark purple when ripe, but there seems to be a variety that is a very pale green too. They don't seem as sweet to me.
 
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