[TheReadyPrepper]

Does anyone have experience with canning/vacuum sealing mustard to extend shelf life? I was at Walmart recently and saw that they had no mustard. After doing research I learned that there is a mustard shortage so I bought a large supply online. Now I'm not so sure it was a good idea but can't tell for sure as there is so little information about extending mustard shelf life online. All suggestions appreciated, including donating it

Thanks all, Steve

 

[CapitalKane49p]

Can't help with you current issue but you may want to get hold of some mustard seed to store so you can make mustard in the future.

My sister makes her own from scrathch and it is pretty tasty.

Godspeed

 

[jimLE]

I've been buying my mustard at sam's club.in which they come in pairs.i have a pair sitting on my home made shelves. They've been there for a few months now.same with the thing of mustard I'm using now.it had been on the shelf for a few months before I needed it..I have heard that real/true mustard will last a long time.. just make sure that what's not being used unopened,and in a cool,dry,and at least somewhat dark area.same applys to ketchup as well.