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I have heard by putting flour and other grains and dry goods in the freezer for about a week before storing will prevent bugs in the flour.
Can you imagine opening you flour, cornmeal, pasta after a few years, only to find it full of wevills or mealy bugs. Bummer!
Has anyone had this problem?
Can you imagine opening you flour, cornmeal, pasta after a few years, only to find it full of wevills or mealy bugs. Bummer!
Has anyone had this problem?