Just for the record, . . . there really is very little that cannot be canned and preserved. Some items take more preparation, . . . some are finnicky, . . . but if you get good directions (think Ball Canning Book type directions), . . . you will do well.Watch the documentary "After Armageddon". Its on youtube, but you can download it as well. I think it was made by the history channel. Crazy? Not after you watch that.
Canning...I need to find more things we like that we can can. We currently just do pickles
Take your time, . . . don't do shortcuts, . . . if you can cook it, . . . you can can it, . . . about 99% of the time.
May God bless,