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We don't fillet them Down South.
 

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Catfish? Oh, we filet them in Wisconsin. I don't like to do it, but someone has to!

To begin, I flip the entire animal on its back. With the sharpest knife I have, I make a single, deep slice. Then I pull out the first cat--fur and all.

Once I've thrown the cat away, I begin working on the fish.

Of course, once I do all the cutting then I go to McDonalds...
 
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