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I'm looking for ways to make beef jerkey (I guess I should say venison jerkey) like the Indians used to make? Does anyone have any experience in doing this?
Posts by ChickenLittle
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I got around to making this with my oven set at 175 degrees. It dried it out in the oven this way for about 8 hours. Tough as heck, but it worked. I figure if I had a fireplace I could do the same thing.
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I did think about this, but now I'm moving onto a way to do this without gas, electric now. I'm reading up on a smokehouse now! Mmmm! I used toooo much soy last time also.
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