Prepper Forum / Survivalist Forum banner
1 - 1 of 1 Posts

· Registered
Joined
·
34 Posts
typically it is done as has been said by using green wood smoke... the fire must be relatively cold, you do NOT want to bake the meat, cut the meat with the grain into thin uniform strips... start a small life and fee it lots of green wood, you are looking for nitrates in the smoke to draw the water out as well as drying it. lots of fast moving COLD dry air is the best way to dry meat.
 
1 - 1 of 1 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top