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I realize it is key to have a sustainable food source when shtf, but if you have some food stored then at least you can have time to locate or create this new source. I know rice lasts a while but I'm not sure what the average shelf life is.. I think white rice lasts longer (believe I read that somewhere). Beans are sitting at around 3 years, while soups and pastas are about 2 years.
So my question is- what foods have the longest shelf life? I'm not meaning MRE's or freeze dried, I'm talking from your local grocery store.
-G
So my question is- what foods have the longest shelf life? I'm not meaning MRE's or freeze dried, I'm talking from your local grocery store.
-G