i generally bring a large cooler and a small cooler with me when hunting, so i can properly field dress a deer and cool it ASAP. I feel like it preserves the flavor, rather than letting it sit and get warm.. cuts down on the bacteria in the meat. but, Ive also heard of a lot of folks that do not field dress a deer. I kill it, hang it, and start cutting and can usually have it done up and in the coolers within the hour. what are your thoughts, tips?