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Discussion Starter · #1 ·
2 small ripe Avocados
3-4 Tablespoons salsa

Seed and peel avocados and mash.
Add your favorite salsa to taste.

It doesn't get easier than that.
 

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there's so many variations of it, around here they serve a grilled salsa and do the guac right at the table with this grinder thing made of volcanic rock
 
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