1 cup milk
1 cup sugar
1 stick butter
1 15 oz can of your favorite fruit with juice (peaches, blackberries, cherries etc)
Preheat oven to 350 degrees F. Melt butter in a 13 x 9 in pan in the oven. Mix dry ingredients and stir in milk. Pour into the pan with melted butter. Pour the can of fruit with juice over the batter.
Bake at 350 for 45 to 60 minutes, or until golden brown.
Top with your favorite vanilla ice cream. ( Mine is Bluebell Homemade vanilla)