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I make dog biscuits and store them. Yesterday I had to drop off our Newfoundland mix for his summer "shave" and stopped by the vet to ask about my recipe. She made a copy of it and later called to ask permission to share it. The only thing missing was fat, which I already knew. I figured that in a shtf scenario the dogs would share in some of our food (leftovers) and get some of the fat requirement.
Dissolve 1 package (2 1/4 tsp) yeast in 1/4 warm water
Mix together:
1 can (or equivalent) chicken broth
3 1/2 cups all purpose flour
2 cups whole wheat flour
1 cup rye flour
1/2 cup corn meal
1/2 cup oatmeal
1 cup TVP
1/2 cup dry milk
1 cup grain (wheat germ, barley, extra oatmeal, etc)
dissolved yeast
enough water to make dough pliable.
For biscuits: Form into balls about half the size of golf balls and flatten onto cookie sheets.
Bake at 300 for thirty minutes, rotate trays half way through.
Store in canning jars with oxygen absorber.
For using as dog food:
Form into golf ball size rounds and flatten onto cookie sheets.
Bake at 300 for thirty minutes rotating trays half way through. Put baked rounds onto food dehydrator racks and dehydrate at 155 until hard.
Store in mylar bags. Two biscuits twice a day (plus fat) meets the nutritional needs of our 120 pound Newfoundland mix (9 years old) and our 1 year old Labradinger (very active). One batch fills all ten trays in my Excalibur dehydrator and will feed them for 22 days.
Since it is supposed to rain again today and tomorrow and I can't put the seedlings out, I will be making dog biscuits and dog food.
Dissolve 1 package (2 1/4 tsp) yeast in 1/4 warm water
Mix together:
1 can (or equivalent) chicken broth
3 1/2 cups all purpose flour
2 cups whole wheat flour
1 cup rye flour
1/2 cup corn meal
1/2 cup oatmeal
1 cup TVP
1/2 cup dry milk
1 cup grain (wheat germ, barley, extra oatmeal, etc)
dissolved yeast
enough water to make dough pliable.
For biscuits: Form into balls about half the size of golf balls and flatten onto cookie sheets.
Bake at 300 for thirty minutes, rotate trays half way through.
Store in canning jars with oxygen absorber.
For using as dog food:
Form into golf ball size rounds and flatten onto cookie sheets.
Bake at 300 for thirty minutes rotating trays half way through. Put baked rounds onto food dehydrator racks and dehydrate at 155 until hard.
Store in mylar bags. Two biscuits twice a day (plus fat) meets the nutritional needs of our 120 pound Newfoundland mix (9 years old) and our 1 year old Labradinger (very active). One batch fills all ten trays in my Excalibur dehydrator and will feed them for 22 days.
Since it is supposed to rain again today and tomorrow and I can't put the seedlings out, I will be making dog biscuits and dog food.