I have the same dehydrator and I love it
but both times I've tried to dehydrate corn, they never got completely crunchy. They're always chewy! The first batch was canned corn, the batch I have going now is frozen, and it's been almost 24 hours at 135 degrees.
Does this happen to anyone else? Is it supposed to be chewy?
Does this happen to anyone else? Is it supposed to be chewy?