SWEET POTATO SALAD (ala - German Hot Potato Salad)
Cut into bite-sized pieces a couple of peeled, large sweet potatoes (or use regular potatoes)
Cover with water, with some salt, and boil them til they're just tender. Drain. Return them to the hot pot (to keep warm).
While they're boiling, fry some slices of bacon in a skillet until they're crisped. Take bacon out, and discard some of the bacon fat. Using the same skillet, saute some diced onions with drained can of corn niblets, diced celery, and diced dill pickles (and/or sweet pickles) for a few minutes. Add the 1/2 cup chicken or beef broth, 1/3 cup red wine vinegar (or any vinegar you have on hand - suited to how sour you want it), and black pepper, garlic powder (optional).
Stir to mix with the corn mixture and cook until heated. Remove from heat. Add honey and chopped parsley (optional) and mix. Pour this sauce into the sweet potatoes that are in the hot pot. Stir. Serve warm.