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So i had this idea pop into my head today about vacuum sealing chocolate and other types of luxury food items that might not be as available in the future. im sure this might sound dumb but to me i think it might be a valuable trade item. i dont want to invest alot of money in it by any means but with halloween on the front door step history has shown me that the day after halloween all the candy goes on sale and every store trys to get rid of it as fast as possible. so i was wondering how well it will last if say i opened a buch of the chocolates and vacuum sealed the candy in my food saver bags. again i know this sounds crazy.
 

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@rstanek i read online that it messes with the chocolate if u freeze it you havent had any problems with that?
Bought three box's of 50 Hershey bars about two years ago, take one out every now and then, no different then the day I bought them, I think the trick is non-exposure to air, hence vacuum sealed....to add, I leave them in the original wrapper.....
 

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Chocolate should last about 2 years, the darker the better for storage. Maybe much longer when vacuum packed. Like anything with butter or oil in it (the cocoa butter in this case) it will eventually go rancid. A white coating on the surface does not necessarily mean it has gone bad, that's called 'bloom' and it's safe to eat. If mold spots are present, or it tastes funny, dump it.
 

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I did the vacuum saving thing with left over Christmas chocolate chips from baking. Kept them in 2 qt. jar and in the dark.
They kept fine for the year. I then tried it with left over Halloween candy. For some reason it only lasted a few weeks. LOL
 
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