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Chimney Fire

2919 Views 20 Replies 13 Participants Last post by  BarneyHaight
Nothing says "good morning!" like waking up to the stove pipe glowing red and crackling. This was the worst we've ever had and shutting it down didn't help, just had to sit by with a fire extinguisher trying not to panic. It was cleaned 7 weeks ago, for crying out loud. So, time to swap stoves and install some new pipe because we have this problem, albeit in more minor form, every year. Anyway, thought I'd share. Now might be a good time for a chimney safety overhaul if you, like me, have been putting it off.
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If the fire burns hot (fast) enough the amount of creosote buildup is very low. "Banking" a fire to make it burn slow (like one would do overnight) causes creosote buildup very quickly. When I had a wood stove I would get the fire going very hot very quickly. Then I would let it burn at a more sedate rate until I was ready to let it burn out at which time I would again get it very hot. This cycling keeps the creosote buildup down and prevents chimney fires. There are also copper nitrate powders that can be added to the wood to keep the creosote burnt down to safer levels.

If, like most people who run wood stoves, you keep the fire low and constant then invest in some chimney cleaning equipment to clean your chimney monthly. Once you get into the habit, and are prepared to do it, keeping your chimney clean is relatively easy. Even on a 60 degree roof the job is easy and safe with a "built in" ladder that goes to the chimney and a cap that is made to remove and replace easily. Under emergency circumstances it is going to be hard to find a chimney sweep to come over and clean it for you - so you might as well learn a new trade and get the tools for the job.
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Indie, when we put the stove, I built, into the "cabin" up in NE Washington we installed a triple wall pipe because it had to go through the loft floor and the roof. We knew that we were going to burn the fires slow because it was easy to get the cabin over 90F with a small fire and the stove was made to shut the air off completely if we wanted to. We have not had a problem - other than keeping the temp down to 80F. Even using "squaw wood" it heats the place up to where I have to go outside to cool off. The stove is only 12" wide by 15" high and 15" deep. The cabin is only 400 sq. ft. and it is well insulated so we could probably heat it most of the time with a stove half that size. There is a period in the winter that the temps outside drop to -30F and lower and the little stove does great for that two weeks.
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We always used to keep a door open in the kitchen where the stove is because it keeps things so hot. I don't now because of the kids, but the kitchen is not a place we spend much time in the winter!

Is that the cabin your brother lives in now?
Yes, that's the one. we call it a cabin but it is a stick built modified "A" frame. It was originally designed to be the storage shed for when we built the real homes. The problems with the local religious zealots ended that line of thinking. My brother stays in it year round - unless he comes down to spend some time at our new digs. 5000 feet above sea level means about a 30 day growing season but the hunting is good.
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