Whats your take on ceramic knives? I bought one about 2 years ago at harbor freight for about 8 bucks (6 inches) and it has been the best knife I have ever used, in terms of cooking with. I tried one of my friends $100 ceramic knives and mine cut just the same. I guess ceramic is ceramic! I never knew that cutting tomatoes with a stainless steel knive left behind a metallic taste to it until I cut it with one of these. My advice, go to harbor freight and grab one of these, you will not regret it! Oh, and if you ever get a chip in it, it even becomes better, although some people would think to throw it away, not the case, it just grabs onto the food a little better!