You name it I can it! All vegies and fruit from the garden. I will combine veggies that I use in soups and do "soup mix" like potatoes, carrots, onions for stew, or carrots, cellery and onions for chicken soup mix. I make pie fillings and can them so they are ready to put in a pie shell and bake anytime. I make all kinds of jam and fruit syrups.
all kinds of meat. beef, pork, chicken, turkey, fish, hotdogs are awesome! and bacon even better Indie.
I get an excess of milk from my goats so I can that too. Butter is on sale now so this is a great saver if you can enough now to last the year. I have also been canning coffee creamer when they go on sale.
I do tons of quick breads like banana, zuchini, pumpkin, brownies, and muffins
I make my own saurkraut so I can that too along with pickled veggies. I make my own spaghetti sauce and can that too. You can also can the cheese to go on top!
My canners never get put away. I can all year long and 3-4 days a week I do a little something even if it is just one batch of what ever.