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So my friend and I had a canning day and made cream of chicken soup. Upon checking the processing time we discovered that cream, flour and other items aren't supposed to be canned. No big deal as we just froze them for later quick on the go meals. But now I've been wondering.....is the warning to not can milk based or flour based food an actual issue? Or is it like the "authories" that say you can't can butter?
Does anyone know if there's a way to can cream and/or flour based foods safely?
Does anyone know if there's a way to can cream and/or flour based foods safely?