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Discussion Starter #1
I didn't have enough pancake mix left so I added all-purpose flour. By fluke I ended up having something like flatbread. I'm thinking, the pancake mix had eggs in it - so there's some protein in there - and it has all the leavening ingredients, so it's convenient. All it takes is to add some more flour and it becomes a good meal-extender.

Need feedback about this idea.
 
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