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After that, only clean it with hot water. Never soap. Over time it will out perform any non-stick skillet.
When I got married I had to memorize the sacred laws for handling my wife's cast iron, it was like memorizing my 11 General Orders in boot camp.

I think the surface on a properly seasoned piece of cast iron is incredibly durable and doesn't need to be babied but... I credit my 34 years of happy marriage to obeying the law anyway.
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