My old ex Air Force Colonel pal is living off the grid up there..but he is too smart to talk about it on Alfgores super highway. He has exotic stuff which would blow Aunt Myrtels dress up..plumb over her head. Loose lips sink ships..wink wink.
Wow small world. Tularosa ground chiles are real popular with the comp chili cooks in this area. Pendery's is usually the only place to get itTularosa - that's what we do. Bulk and process it ourselves, split it up or sell some. Kinda used to monk activities for awhile now.
I won't make it to kid rock and I'm not around here too often, but contact me at www.newmexicokungfu.com if email doesn't show here.
I've only been out here 10 years and have not lived in the forest (because there isn't any) so wild living is new for me in this environment.
But I fully intend to live in maximum comfort and serenity despite the external. 4 under 10 to think about.
Sounds yummy to me. I learned the Lord gave us Hatch Chiles to be used as part of fully loaded baked tate a long time ago.Why would you go through the agony of choking down Tularosa chili when you can just drive over to my side of the San Augustín pass and get proper God given Hatch chili grown in pristine fields by third generation virgins?