Prepper Forum / Survivalist Forum banner
brownsugar

Discussions Showcase Albums Media Media Comments Tags Marketplace

1-1 of 1 Results
  1. Recipes
    I've read that the acid in brown sugar "neutralizes" the aftertaste of baking soda, because of the molasses. About how much brown sugar do you need? What's the ratio? I've got some cookies that have the texture about how I want them with 1/4 tsp baking soda, but I only had 2 tbs of brown sugar...
1-1 of 1 Results
Top