If my wife canned jam, preserves, fruit etc. I'd be as big as a house. Can meat.
Someone asked about flavors- Here goes, off the top of my head
Chimango- (a mix of chimayo Mexican seasoning and mango)
Apripeach or peachcot (a hybrid of a apricot and peach that turns reddish as it ripens, can def taste the peach hint)
and the winner of like 9 FREAKINH DOUBLE BATCHES goes to
Wild Plum Loco (a wild plum we hand picked about two blocks from our house)
Still trying for Chokecherries, and always looking for fruit on sale.
Oh, apples will be on the hit list soon, and she makes many styles of applebutter, with redhot candy, and
we will get to the meat one of these days.