Dehydrated Ground Beef

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Dehydrated Ground Beef

This is a discussion on Dehydrated Ground Beef within the Survival Cookbook forums, part of the Garden, Canning, Long Term Food Storage category; 1. Brown ground beef in a skillet and cook well. ( I have not tried more than 5 pounds at a time) 2. Put meat ...

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  • 1 Post By amym505

Thread: Dehydrated Ground Beef

  1. #1
    Senior Member

    Join Date
    Feb 2012
    Central New Mexico

    Dehydrated Ground Beef

    1. Brown ground beef in a skillet and cook well. ( I have not tried more than 5 pounds at a time)
    2. Put meat in a colander and rinse well with hot water. Stir meat while rinsing to get the grease off.
    3. Pour meat onto a cookie sheet or broiler pan lined with a towel or paper towels.
    4. Blot meat well.
    5. Return meat to the skillet and repeat steps 1-4, 2 - 3 times.

    The meat should be hard and look like small pebbles. If it does not, put meat on a cookie sheet or broiler pan and place in the oven at 150 d F. Stir occasionally until the meat looks like small pebbles.

    It can be stored in the pantry in mason jars. I vacuum seal mine.

    To reconstitute: Put meat in hot water for an hour or more until soft.
    dani likes this.
    By failing to prepare, you are preparing to fail. ~ Benjamin Franklin

  2. #2

    Join Date
    Dec 2011

    Re: Dehydrated Ground Beef

    I did not know you could do this with meat. I guess you could do this with ground turkey, and pork? Thank you!!!

  3. #3
    Junior Member

    Join Date
    Jan 2012

    Re: Dehydrated Ground Beef

    Very nice. I'm a huge meat eater. I want to try this someday. Thank you.

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  5. #4
    Senior Member

    Join Date
    Jul 2012
    Good looking out going to try this very soon



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