Crack Chicken Soup
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Crack Chicken Soup

This is a discussion on Crack Chicken Soup within the Recipes forums, part of the Food, Health and Fitness Survival category; Crack Chicken Noodle Soup 30 minutes to prepare serves 8 Ingredients 3 cups cooked chicken, chopped 8 oz. spaghetti noodles, uncooked 1 cup sharp cheddar ...

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Thread: Crack Chicken Soup

  1. #1
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    Crack Chicken Soup

    Crack Chicken Noodle Soup
    30 minutes to prepare serves 8

    Ingredients

    3 cups cooked chicken, chopped
    8 oz. spaghetti noodles, uncooked
    1 cup sharp cheddar cheese, grated
    8 slices bacon, cooked and crumbled
    1/2 yellow onion, diced
    2 carrots, diced
    2 stalks celery, diced
    2 tablespoons olive oil
    1 (32 oz.) package low-sodium chicken broth
    1 (10.75 oz.) condensed cream of chicken soup
    1 cup half-and-half
    1 (1 oz.) package dry ranch seasoning mix
    kosher salt and freshly ground pepper, to taste

    Preparation

    Heat olive oil in a large stock pot over medium-high heat and sauté onion, carrot and celery until softened. Season with salt and pepper.
    Add dry ranch mix and cook for 1 minute, stirring until veggies are evenly coated, then add chicken broth and chicken soup.
    Stir together and mix in spaghetti, bacon and chicken, then bring to a boil. Reduce heat to low and cook for 15 minutes, or until noodles are cooked and veggies are tender, then stir in cheddar cheese and half-and-half.
    Cook for another 3-5 minute, then serve and enjoy.
    Annie, charito, Steve40th and 1 others like this.

  2. #2
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    Quote Originally Posted by bigwheel View Post
    Crack Chicken Noodle Soup
    30 minutes to prepare serves 8

    Ingredients

    3 cups cooked chicken, chopped
    8 oz. spaghetti noodles, uncooked
    1 cup sharp cheddar cheese, grated
    8 slices bacon, cooked and crumbled
    1/2 yellow onion, diced
    2 carrots, diced
    2 stalks celery, diced
    2 tablespoons olive oil
    1 (32 oz.) package low-sodium chicken broth
    1 (10.75 oz.) condensed cream of chicken soup
    1 cup half-and-half
    1 (1 oz.) package dry ranch seasoning mix
    kosher salt and freshly ground pepper, to taste

    Preparation

    Heat olive oil in a large stock pot over medium-high heat and sauté onion, carrot and celery until softened. Season with salt and pepper.
    Add dry ranch mix and cook for 1 minute, stirring until veggies are evenly coated, then add chicken broth and chicken soup.
    Stir together and mix in spaghetti, bacon and chicken, then bring to a boil. Reduce heat to low and cook for 15 minutes, or until noodles are cooked and veggies are tender, then stir in cheddar cheese and half-and-half.
    Cook for another 3-5 minute, then serve and enjoy.
    By coincidence, I've just pinned that dish, and I've got the ingredients ready (except for the ranch - can't find it in the aisle)!

    I wonder why they call it "crack?"
    bigwheel likes this.

  3. #3
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    Cause it’s addictive
    Hell, anyone can do that. Hold my beer and I'll show you

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  5. #4
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    Quote Originally Posted by Box of frogs View Post
    Cause it’s addictive
    Hahahaha That's a good one. Seriously?

  6. #5
    Joe
    Joe is offline
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    @bigwheel Sounds like something good to eat! After your belly was full you could curl up in a ball like a baby pig and go to sleep.

  7. #6
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    Quote Originally Posted by charito View Post
    Hahahaha That's a good one. Seriously?
    Seriously.
    charito likes this.
    I will choose to enjoy the journey that God has prepared for me. Hidden Content

  8. #7
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    Right. It do look richer than three foot up a bulls coola. Not be a good idea to feed this to fat boys.

  9. #8
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    It all looks good except for the ranch mix, not a fan of adding ranch to everything as is the fad. Seems like it would be good without it.
    bigwheel likes this.
    And he will be a wild man; his hand will be against every man, and every man's hand against him;... Genesis 16:12

  10. #9
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    We like regular old chicken soup and chicken an dumplings pretty good. Snagged some of this stuff the other day. Makes a real tasty broth. A lot of restaurants use it.
    https://www.amazon.com/s/?ie=UTF8&ke...l_95p38p6wt6_e
    charito likes this.

  11. #10
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    Quote Originally Posted by Boss Dog View Post
    It all looks good except for the ranch mix, not a fan of adding ranch to everything as is the fad. Seems like it would be good without it.
    I make something similar to it without the cheese and ranch.....and did not use cream of chicken soup until recently.
    I just use milk/broth combo, and thicken with corn starch. It's not a soup, though. It's like a hybrid of Alfredo sauce. It's good!

    I made a copycat of it (which was served in a restaurant). It has broccoli in it, and they used fetuccini instead of spaghetti. It's also good with spaghetti. I add thickly cut mushrooms (l love mushrooms) - browned with the red peppers, garlic and onions, and carrots.

    I cook the pasta separately, and just add it to, and mix with the sauce. Same with the broccoli - blanch it, then add it at the last stage so it will still be nicely green in color, and not mushy.
    Served with grated parmessan cheese on top. It's one of my comfort food!
    Last edited by charito; 02-02-2018 at 04:59 AM.
    bigwheel likes this.

 

 

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