This is a discussion on Crack Chicken Soup within the Recipes forums, part of the Food, Health and Fitness Survival category; Crack Chicken Noodle Soup 30 minutes to prepare serves 8 Ingredients 3 cups cooked chicken, chopped 8 oz. spaghetti noodles, uncooked 1 cup sharp cheddar ...
Crack Chicken Noodle Soup
30 minutes to prepare serves 8
3 cups cooked chicken, chopped
8 oz. spaghetti noodles, uncooked
1 cup sharp cheddar cheese, grated
8 slices bacon, cooked and crumbled
1/2 yellow onion, diced
2 carrots, diced
2 stalks celery, diced
2 tablespoons olive oil
1 (32 oz.) package low-sodium chicken broth
1 (10.75 oz.) condensed cream of chicken soup
1 cup half-and-half
1 (1 oz.) package dry ranch seasoning mix
kosher salt and freshly ground pepper, to taste
Heat olive oil in a large stock pot over medium-high heat and sauté onion, carrot and celery until softened. Season with salt and pepper.
Add dry ranch mix and cook for 1 minute, stirring until veggies are evenly coated, then add chicken broth and chicken soup.
Stir together and mix in spaghetti, bacon and chicken, then bring to a boil. Reduce heat to low and cook for 15 minutes, or until noodles are cooked and veggies are tender, then stir in cheddar cheese and half-and-half.
Cook for another 3-5 minute, then serve and enjoy.
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Right. It do look richer than three foot up a bulls coola. Not be a good idea to feed this to fat boys.
It all looks good except for the ranch mix, not a fan of adding ranch to everything as is the fad. Seems like it would be good without it.
And he will be a wild man; his hand will be against every man, and every man's hand against him;... Genesis 16:12
We like regular old chicken soup and chicken an dumplings pretty good. Snagged some of this stuff the other day. Makes a real tasty broth. A lot of restaurants use it.
I just use milk/broth combo, and thicken with corn starch. It's not a soup, though. It's like a hybrid of Alfredo sauce. It's good!
I made a copycat of it (which was served in a restaurant). It has broccoli in it, and they used fetuccini instead of spaghetti. It's also good with spaghetti. I add thickly cut mushrooms (l love mushrooms) - browned with the red peppers, garlic and onions, and carrots.
I cook the pasta separately, and just add it to, and mix with the sauce. Same with the broccoli - blanch it, then add it at the last stage so it will still be nicely green in color, and not mushy.
Served with grated parmessan cheese on top. It's one of my comfort food!
Last edited by charito; 02-02-2018 at 03:59 AM.