This is a discussion on Slippy's Famous Saturday Afternoon Beef & Vegetable Stew! within the Recipes forums, part of the Food, Health and Fitness Survival category; Its turning out to be a Glorious Saturday Afternoon at Slippy Lodge! Chores are done and time to settle in and put a pot of ...
Its turning out to be a Glorious Saturday Afternoon at Slippy Lodge! Chores are done and time to settle in and put a pot of vittles on the stove. Had an Eye of Round Beef in the freezer so thawed it and trimmed the fat and cut into cubes.
In a large metal stock pot, render the trimmed fat and add some salt and a touch of Olive Oil. Toss in the cubed meat and brown on all sides for about 20 minutes or so, stirring every now and then.
Add 1 whole chopped Texas Sweet Onion
Add 1 tablespoon Chopped Garlic ( I used some garlic from a jar today)
Stir until onions and garlic are carmalized.
Add 1 large can of Tomato Sauce
1 cup of Beef Bone Broth
1 large can of Vegall (with large potato chunks)
1 regular sized can of corn
a few dashes of Worcestershire Sauce
Lawry's Seasoning Salt to taste.
Lemon Pepper or Lemon Zest (I added both today)
Allow to "Stew" for a few hours, stirring occasionally as it simmers.
Serve with some cornbread. Pairs well with a bourbon or cheap red table wine...
I didn't even know Vegall was still on the market. I haven't seen it on the supermarket shelves in years. And when I say years, I mean decades.
Yum yum. Looks good. My large bottomed girl friend Rachel Ray and I would probably say that is Stoup. lol. Wheres is that unsweet cornbread hiding?