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Best Way To Cook a Steak? Chime in you Knuckleheads!

This is a discussion on Best Way To Cook a Steak? Chime in you Knuckleheads! within the Recipes forums, part of the Food, Health and Fitness Survival category; Originally Posted by Knucklhead I think this thread has been dedicated to me. As the biggest steak fan and a knucklehead let me introduce you ...

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Thread: Best Way To Cook a Steak? Chime in you Knuckleheads!

  1. #21
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    Quote Originally Posted by Knucklhead View Post
    I think this thread has been dedicated to me. As the biggest steak fan and a knucklehead let me introduce you the best steak in the world my fellow preppers: Njeguski Steak. It's a pork steak stuffed with melting Montenegrin cheese cream (it's called kajmak). As far as I know it's a special recipe by Tiito's private chief and even recieved a gold medal in a world championship. If you visit Montenegro one day you should all try this world wonder. My brother was looking to buy a house in Montenegro two years ago and we tried this steak in a small restaurant serving local food. Ever since it's one of my favourites.

    Attachment 99129
    Whoa whoa whoa What the hell is that green crap leaning on the slab of meat ? You stuffed pork into beef? To the rack with you!

    The Texans here may hang you from the highest tree for calling pork a steak....

    Beef its whats for dinner tonight!
    "The clever cat eats cheese and breathes down rat holes with baited breath." W. C. Fields

  2. #22
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    Quote Originally Posted by Knucklhead View Post
    I think this thread has been dedicated to me. As the biggest steak fan and a knucklehead let me introduce you the best steak in the world my fellow preppers: Njeguski Steak. It's a pork steak stuffed with melting Montenegrin cheese cream (it's called kajmak). As far as I know it's a special recipe by Tiito's private chief and even recieved a gold medal in a world championship. If you visit Montenegro one day you should all try this world wonder. My brother was looking to buy a house in Montenegro two years ago and we tried this steak in a small restaurant serving local food. Ever since it's one of my favourites.

    Attachment 99129
    OK got to ask.

    Why would anyone want to move to a socialist European country that is full of muslimes?
    hawgrider and MI.oldguy like this.

  3. #23
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    Quote Originally Posted by Knucklhead View Post
    I think this thread has been dedicated to me. As the biggest steak fan and a knucklehead let me introduce you the best steak in the world my fellow preppers: Njeguski Steak. It's a pork steak stuffed with melting Montenegrin cheese cream (it's called kajmak). As far as I know it's a special recipe by Tiito's private chief and even recieved a gold medal in a world championship. If you visit Montenegro one day you should all try this world wonder. My brother was looking to buy a house in Montenegro two years ago and we tried this steak in a small restaurant serving local food. Ever since it's one of my favourites.

    Attachment 99129




    Whoa there now Hoss ... just what kinda Texan are ya now?
    hawgrider, Slippy and MI.oldguy like this.
    I will choose to enjoy the journey that God has prepared for me. Hidden Content

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  5. #24
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    Quote Originally Posted by A Watchman View Post
    Whoa there now Hoss ... just what kinda Texan are ya now?
    Umm Dallas eh!
    Slippy, A Watchman and stevekozak like this.
    "The clever cat eats cheese and breathes down rat holes with baited breath." W. C. Fields

  6. #25
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    Looks like a great strategy. I picked up the hot cast iron skillet plan due to an Article in Texas Monthly aboiut 50 years ago and still use it at times. About the only difference is it called for greasing up the hot skillet with a piece of fat cut off the steak..a one min sear on each side and then down to medium heat to finish. It can smoke up a kitchen fast so doing it outside would be great. The bacon fat sounds better. Learned about dry aging individual steaks about 10 years aga from a nice German guy. Apparently thats popular over in der fadderland. It works good.
    Last edited by bigwheel; 07-12-2019 at 09:43 PM.
    Slippy and hawgrider like this.

  7. #26
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    Quote Originally Posted by Sasquatch View Post
    Best way to cook a steak is sitting on my ass drinking a cold beer watching my girlfriend cook it wearing next to nothing.

    Sent from my SM-G950U using Tapatalk
    This is my favorite way to cook a steak! Sitting on my ass, drinking a cold beer, watching Sasquatch's girlfriend, wearing next to nothing, cooking my steak!! Yum!!!
    hawgrider, Slippy, Deebo and 1 others like this.

  8. #27
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    Here I fixed it for you

    Quote Originally Posted by stevekozak View Post
    This is my favorite way to cook a steak! Sitting on my ass, drinking Sasquatch's cold beer, watching Sasquatch's girlfriend, wearing next to nothing, cooking my steak!! Yum!!!
    Slippy, Deebo and stevekozak like this.
    Prepare for the worst, Hope for the best
    Worry about the things you can control, Plan for the things you can't

  9. #28
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    Steak on a stick. Caveman style. Done this many times.

    Get your campfire going (cherry hickory or maple is best, avoid softwoods), with a fire ring.

    Steak is a sirloin, NY strip, ribeye, venison tenderloin, or other you can skewer onto a forked green branch. Rub the steak w/black pepper, sage. Work steak onto the stick so it won't fall and you can turn it (if it falls in the fire you will cry).

    Set up a rock/log to lean the stick on, another to counter weight the end away from steak/fire.

    Cook it like a hotdog on a stick.

    Nothing like venison tenderloin, that's still warm when you start cooking it!
    JustAnotherNut likes this.

  10. #29
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    Every Christmas time the boss takes all the employees and spouses out to eat... I like to order the $32 steak with all the fixings. (-mushrooms)

    also a nice glass of wine

    Premium Gold Angus 14 Oz. Strip* ** $32.00
    Wood Grilled with Hand-Cut French Fries

    Add Caramelized Onions, Gorgonzola or Horseradish Crust

    $2.00

    that is how I like to do it
    Be a Berean

  11. #30
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    I use to use my Griswald cast iron skillet, 3 to 4 minutes on each side (depending on thickness), then let it rest for 8 to 10 minutes. For prep, I age the steak 4 or 5 days in the fridge, rubbed with sea salt and black pepper. Now I use my Blackstone griddle, I absolutely love it!
    hawgrider and Slippy like this.
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