2 (8 ounce) cans tomato sauce
1 1/2 teaspoons olive oil
3/4 teaspoon basil
3/4 teaspoon oregano
1 teaspoon onion powder
1 garlic clove, minced (1/2 tsp liquid garlic)
1 tablespoon sugar
1/4 teaspoon salt
1 dash white pepper

Heat about 30 seconds in microwave covered to prevent splatter.