Inor is in my kitchen
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Inor is in my kitchen

This is a discussion on Inor is in my kitchen within the General Talk forums, part of the General Discussion category; Inor is doing something in my kitchen. So who gave him a recipe?...

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Thread: Inor is in my kitchen

  1. #1
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    Inor is in my kitchen

    Inor is doing something in my kitchen. So who gave him a recipe?
    cobracon2, BagLady and bigwheel like this.
    rest in peace Corporal Bradley Coy 06/08/92-10/24/14

  2. #2
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    It must be TEOTWAWKI




  3. #3
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    marizpanzastollin

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  5. #4
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    Uh oh... O.O
    MrsInor likes this.
    Life time member: DAV, AMVETS, School of hard knocks.

    The squirrels are watching... >_>

  6. #5
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    So far "how do you soften butter" and "I need a thermometer that goes to 295 F".
    TG likes this.
    rest in peace Corporal Bradley Coy 06/08/92-10/24/14

  7. #6
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    Even the dogs are staying out of there.
    Boss Dog, TG and bigwheel like this.
    rest in peace Corporal Bradley Coy 06/08/92-10/24/14

  8. #7
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    Tell him he better be cleaning it, fixing the sink, or making you some herbal tea or else he's wrong!!!!
    MrsInor, TG, BagLady and 1 others like this.

  9. #8
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    It will be interesting to see his reaction when he sees this thread. LOL
    TG and A J like this.
    rest in peace Corporal Bradley Coy 06/08/92-10/24/14

  10. #9
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    Keep us posted. This isn't going to turn out well.
    MrsInor and BagLady like this.
    "There is a destiny that shapes our ends, Rough, hew them as we will."

  11. #10
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    Have him try this recipe - it is almost idiot proof/ Almost.



    Hot Crab Rangoon Dip with Won Ton Chips


    Total Time:13 minPrep:3 minCook:10 min

    Yield:12 servings

    Level: Easy




    --------------------------------------------------------------------------------



    --------------------------------------------------------------------------------




    Ingredients
    2 (8-ounce) packages cream cheese, cut into cubes
    2 (6-ounce) cans lump crabmeat, drained and shredded
    1 (10-ounce) can condensed shrimp bisque
    1 teaspoon Worcestershire sauce
    2 teaspoons lemon juice
    2 teaspoons soy sauce
    1 scallion, finely chopped
    For the Won Ton Chips:
    Peanut oil
    1 package won ton wrappers
    Salt, to taste


    Directions

    Preheat broiler.

    Combine all ingredients in mixing bowl and stir to combine. Place in a broiler-proof serving dish and broil for 10 minutes or until hot and bubbly.

    For the Won Ton Chips:

    Heat 2 inches of peanut oil in a Dutch oven or fryer to 350 degrees F. Add won ton wrappers in batches to fry lightly. Remove from oil and let drain on paper towels before serving. Season with salt
    bigwheel likes this.
    We've made too many compromises already. Too many retreats. They invade our space and we fall back. They assimilate entire worlds and we fall back. Not again. The line must be drawn here! This far, no further!

    Jean Luc Picard

 

 
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